Snapdata's Snapshots Canada Restaurants 2009 provides 2008 year-end market size data, with 2009 estimates, 5 years of historical data and five-year forecasts. The Snapshots report gives an instant overview of the Canadian restaurant market and covers food and drink consumption in full service restaurants and limited service eating places. Market value is based on food service sales. Market volume is based on the number of units. The data is supplied in both graphical and tabular format for ease of interpretation and analysis. The Snapshots Canada Restaurants 2009 forms part of Snapdata's Catering & Hotels industry coverage.
Snapdata's Snapshots Canada Restaurants 2009 provides 2008 year-end market size data, with 2009 estimates, 5 years of historical data and five-year forecasts. The Snapshots report gives an instant overview of the Canadian restaurant market and covers food and drink consumption in full service restaurants and limited service eating places. Market value is based on food service sales. Market volume is based on the number of units. The data is supplied in both graphical and tabular format for ease of interpretation and analysis. The Snapshots Canada Restaurants 2009 forms part of Snapdata's Catering & Hotels industry coverage.
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Mintel acquired the Snapshots catalogue of reports in April 2008 as a valuable addition to our product portfolio. We have now made available all Snapshots reports, dating back to January 2006, for Snapshots subscribers via the Mintel Oxygen platform.
We are currently reviewing the methodology and research techniques used in the Snapshots reports to ensure future publications are aligned with our Mintel processes. Most notably for existing reports Snapshots sometimes employ different sources of information from Mintel or make different assumptions concerning market sizes. Moving forwards we aim to produce a consistent market size across both products.
Meanwhile please don't hesitate to contact your account manager to discuss further.
After a period of prolonged growth, restaurant operators have had to come to terms with weaker demand. This has come about through a combination of weakening of consumer confidence and stiffer competition from other sectors, such as pubs, which compete at the value end of the price spectrum. Although consumers do not want to eat out less frequently, there are indications that they are, or may seek
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