Business and Industry Catering - UK - October 2010
Business and Industry Catering - UK - October 2010

The general mood in contract catering is ‘stable’, ‘survived’, ‘in good shape’, reflecting the fact that food and service management (FSM) companies feel they have endured the worst the recession has to throw at them – even though the next 12 months will be challenging.

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Market in Brief

Market

Market

Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.

Issues in the Market
Strengths and Weaknesses
Competitive Context
Segment Performance

Consumer

Consumer

Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.

Employee Lunch Preferences – Purchase
Employee Lunch Preferences – Consumption

Brand/Company

Brand/Company

Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.

Beyond Cost: Marketing Initiatives Employed by Contract Caterers
Companies and Services

Data

Data

Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.

Appendix – Broader Market Environment
Appendix – Competitive Context
Appendix – Employee Lunch Preferences – Purchase
Appendix – Employee Attitudes towards Lunch Choices