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Italy, Germany, France, Spain & Poland
Italy, Germany, France, Spain & Poland
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OUR RESEARCH METHODOLOGY
Despite the increasing popularity of no-frills/budget hotels during the recession, catering continues to be an important element of the stay for many consumers. Just over 27m people stating that they’ve eaten breakfast in a hotel in the last three years.
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OverviewOverview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
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MarketMarket
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ConsumerConsumer
Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.
Guests’ Use of Hotel Catering
Visitors’ Use of Hotel Catering
Attitudes towards Hotel Restaurants
Hotel Restaurant Target Opportunities
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Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Guests’ Use of Hotel Catering
Appendix – Visitors’ Use of Hotel Catering
Appendix – Attitudes towards Hotel Catering
Appendix – Hotel Catering Targeting Opportunities
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